This isn't that exciting, because another name for Emmental is Swiss Cheese. But it was made in France, and it was pretty delicious. Not Comté-delicous, but pretty delicious.
Rating: 8/10
10. CROTTIN DE CHEVRE
This translates to "goat dung." I had super high hopes for this cheese, but it actually lived up to its name. Probably because I skimped and got a cheap kind. It tasted bitter and spongy, a really bad kind of spongy. Yikes it was nasty. Maybe I will try again with a higher-quality goat dung? Stay tuned.
Rating: 1/10
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